Kamado Joe Cooking Surfaces

For prices and availability please contact us or for the best Kamado Joe grill prices see here.

Soapstone 

• Soapstone is a thick bacteria and stain resistant slab which provides an even cook with fewer flare-ups all while allowing the meats to cook in their own juices.
• It takes longer to heat up than Cast Iron but has more thermal mass so it stores more energy and will stay hotter for longer. 
• Not porous and therefore will not trap the flavours of the food its cooking
• Will not rust or decompose. 
• Soapstone is a soft stone and therefore special care should be considered when using cooking tools to prevent scratching the surface. 

 Cast Iron

• Heats up faster but holds less energy. 
• More resilient than soapstone
• Porous, so will hold flavours of your last cook. 
• Griddles can leave a nice pattern on the food surface